If you’ve experienced the magic of a mixologist you know it: the mixer is a fresh locally grown fruit or a lovely muddled ginger cucumber base with a splash of champagne or lime squeezed right in front of you or an exotic top shelf liquor. This is a far cry from beer pong and Jaeger bombs, the mixology movement is about a reverence for the ingredients, original recipes, and finding new ways to highlight flavors and cultures through beverages. The mixology trend is taking hold and a wave of mixol